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Jiang Gui Ren Restaurant

Jiang Gui Ren Restaurant's, a special Beijing restaurant with signature dishes include their "Scorched Eel" Specialty, five-flavored spareribs, "Little White Hooves", roast pork tenderloin and Jiangnan regional specialties. They are all incredibly delicious. Jiang Gui Ren excels at preparing seafood dishes, hoping that diners wiil appreciate the mild, elegant taste of southern Chinese cooking. Take for example their Dudang fish Stomach specialty; to prepare this dish, meat from a mackerel's abdomen is used-fish pieces with a glowing luster that are soaked in a special marinade to produce a delicacy that is fatty, sticky, fresh and light. Similar fish dishes include braised carp, in which mackerel tail is roasted and sprinkled with fresh leeks, giving off a rosy glow that is sure to stimulate your appetite.

Specialties: Roast duck with sticky rice and diced meat, crystal shrimp, roasted river eel specialty, stewed-eel pudding, "Scorched Eel" Specialty, five-flavored spareribs, "Little White Hooves", roast pork tenderloin, giant sea cucumber with shrimp eggs, fermented sea bass, deep-fried river shrimp, braised river eel with garlic and jujubes.food in Jiang Gui Ren Restaurant

Average cost per person: 50 RMB
Business hours: 9:30am-2:30pm, 5pm-10:30pm
Parking: Yes
Credit cards accepted: No
Address: 35 Baiguanglu Dajie, Xuanwu District
By bus: Take lines 56, 46, 937, exit at Xi Bianmen
Tel: 6302 7871