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Tan Jia Restaurant

Fish cuisine in Tan Jia Cai Restaurant

Tan Jia Restaurant is the most famous Beijing Restaurant cooking traditional offical cuisine, the history there is very long from Qing Dynasty. It is the best preserved place cooking the official food management by Beijing Hotel.

Tan Jia Restaurant's food is moderately sweet and salty, given ample cooking time, and is made from a large amount of ingredients, with a soft, mushy consistency making it easy to digest. Emphasis is placed on creating original meat and vegetable stocks and authentic flavors, with very little seasoning. There is a menu of nearly 300 different delicacies-seafood being their most famous specialty—and organic mushroom dishes with their own unique style, as well as expertly crafted vegetarian dishes and desserts, and a world renowned "Swallow-Wing Banquet". Specialties like Tan Jia's abalone braised in soy sauce, and sliced white chicken are considered Chinese culinary delights of the highest quality. Tan Jia Restaurant's dried abalone is soaked to perfection and when it is the size of a small soup bowl it is ready to eat. The chickens used for Tan Jia's sliced white chicken are chosen when they reach 16 to l8 months of age—the chicken's wishbone area should be soft and elastic to the touch, meaning that the bird is perfect to eat.

Specialties: Golden braised shark's fin, braised fish lip, Arhat Prawns, soft—shelled turtle braised in soy sauce, steamed chicken with straw mushrooms, crispy minced meat with white fungus, braised sea cucumber, fish's lip cooked in a clay pot, abalone braised in soy sauce.the cuisine in Tan Jia Cai Restaurant

Average cost per person: 200 RMB
Business hours: 11 am-2pm, 6pm-10pm
Parking: Yes
Credit cards accepted: Yes
Address: 33 Dongchangan Jie, Bldg.C, 7th floor, Dongcheng District(Inside Beijing Hotel)
By bus: Take lines 1, 4, 10, 52, 103, exit at Wangfujing
Tel: 6513 7766