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Zhi Mei Zhai Restaurant

the cuisine in Zhi Mei ZhaiAs a Characteristic Cantonese Restaurant in Beijing. Zhi Mei Zhai restaurant specialties include the "Four-part Fish Dish": a live fish, divided into several parts and cooked four different ways, including red-cooked fish head, sweet and sour fish chunks, fish in special sauce, and fermented fish pieces.

The red, cooked fish head is fresh but not fishy—an enchanting dish that will make your taste buds rejoice. The sweet and sour fish chunks are cut into sweet, tasty squares resembling tiles; the fish in special sauce uses the best, richest fish meat, sprinkled with their special sauce, bright and shining, with a gloriously rich flavor. The fermented fish pieces are pure white with a very particular aroma - the first time you eat them you may find their flavor a bit odd, but after several bites, you Will feel that the more you eat, the better they taste, compelling you to gobble them up!The master chefs here also create a special assorted fish soup using the meat and organs from the fish abdomen. Adding a splash of vinegar and a sprinkle of black pepper, it tastes like hot and sour soup, but with a refreshing fish aroma.

Specialties: "Four-part Fish Dish", stir-fried shrimp, red-cooked shark's fin, roasted yellow croaker and sea cucumber, scalded shrimp, lamb kebabs with a variety of sauces.the Shaomai in Zhi Mei Zhai Restaurant

Average cost per person: 50 RMB
Business hours: 10:30am-10pm
Parking: Yes
Credit cards accepted: Yes
Address: 6-6 Baiguanglu Dajie, Xuanwu District
By bus: Take lines 19, 741, 40, 854, exit at Zaolin Qianjie
Tel: 6352 3960

Cantonese play a important composition in Beijing Food. And it is one of the must taste food within this city.